Author Archives: Diana Farr Louis

Diana Farr Louis was born in the Big Apple but has lived in the Big Olive (Athens, Greece) far longer than she ever lived in the US. She was a member of the first Radcliffe class to receive a degree (in English) from Harvard . . . and went to Greece right after graduation, where she lost her heart to the people and the landscape. She spent the next year in Paris, where she learned to eat and cook at Cordon Bleu, and earned her first $15. for writing—a travel piece for The International Herald Tribune. Ever since, travel and food have been among her favorite occupations and preoccupations. She moved to Greece in 1972, found just the right man, and has since contributed to almost every English-language publication in Athens, particularly The Athens News. That ten-year collaboration resulted in two books, Athens and Beyond, 30 Day Trips and Weekends, and Travels in Northern Greece. Wearing her food hat, by no means a toque, she has written for Greek Gourmet Traveler, The Art of Eating, Sabor, and such websites as Elizabeth Boleman-Herring’s www.greecetraveler.com. She is the author of two cookbooks, Prospero’s Kitchen, Mediterranean Cooking of the Ionian Islands from Corfu to Kythera (with June Marinos), and Feasting and Fasting in Crete. Most recently she co-edited A Taste of Greece, a collection of recipes, memories, and photographs from well-known personalities united by their love of Greece, in aid of the anti-food waste charity, Boroume. (See Louis' amazon.com Author Page for links to her her titles.)

Athens Is The New Athens

“The real revolutionaries are those who keep going with a smile, with a thought for their fellow residents, and respond to our straitened circumstances in creative ways, refusing to be cowed by nefarious politicians and the iniquitous IMF, which keeps insisting on further cuts to pensions while conceding that their own policies helped deepen our […]

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A Halcyon Day in Elefsina, Revisited

Eating Well Is The Best Revenge  By Diana Farr Louis “The site of The Mysteries, one of the holiest in the Ancient World, was not on any but the most scholarly tourist’s list of ‘must sees.’ Only an expert could make sense of the jumbled heaps of chopped columns and sculptural fragments, overlapping floors, and […]

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Tell Me What You Ate

“One day, though, I had an epiphany. I must have been about twelve or 13, and my classmate Doris had asked me over for Sunday lunch. They had no servants and her mother was the cook. I can’t remember whether we ate in the kitchen or not, but I do remember watching her take a […]

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An Institution of Higher Learning

“I still have the stained and faded green notebook in which I wrote all the recipes, 96 in all, beginning with velouté de volaille (cream of chicken soup) on October 23rd and finishing with dinde truffée aux marrons (turkey with truffles) and mandarines givrées (tangerines filled with a boozy sorbet). Most of our often very […]

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An Ancient Greek Remembers: Christmas in Athens

Eating Well Is The Best Revenge By Diana Farr Louis The iconic Greek family at their dinner table. “When I was young, growing up on Long Island, my father used to bring home The New York World-Telegram and Sun when he came back from his Wall Street office in the evening. Every Christmas season, I looked […]

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Two Summers To Remember

“With me propped up on the sofa, legs stretched out on pillows, and Adrian perched on a miniature chair from Skyros, he began to probe my left foot. And as he did, vivid memories came rushing behind my closed eyes.”—Diana Farr Louis Eating Well Is The Best Revenge By Diana Farr Louis ATHENS Greece—(Weekly Hubris)—November 2017—For the […]

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Meals That Linger In The Memory (Best of WH)

“So what constitutes a memorable meal? Note that I didn’t say perfect. Is it the gastronomy, the skillful marriage of the finest ingredients with a technical expertise developed over decades on the job; or does the shock factor play a part as one encounters a dish under completely unexpected circumstance or in an unusual setting?”—By […]

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Unforgettable Paula Wolfert & The Memory Cupboard

“One of the ties that keeps us close is a shared love of food and cooking. When in France or Greece we can spend hours poking around farmers’ markets, discussing menus, and turning our loot into more-than-acceptable meals. Still, it was a delightful surprise when Connie’s obligatory visitor’s gift turned out to be something I’d […]

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A Day Too Full Of Events To Be Briefly Described

“Gleeful at having found trout (if not the farm) and being together after so long apart, we giggled, toasted each other, and told stories while smacking our lips over the excellent fish—the first served with a macedoine of grated carrots, onion, parsley, and lemon—the second, pink fleshed and grilled to a succulent perfection. All of […]

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Heroes For Our Time

“One of them, though, took my breath away. On duty at the clothes shop, where men’s shoes are urgently needed, a tall young woman with a slight accent started up a conversation. Introducing herself as Nidzara Ahmetasevic from Bosnia, a freelance journalist here for two months to work with the refugees, she said, ‘I survived […]

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