Hubris

Living On The Edge In Post-Election Athens

Diana Farr Louis

“As my father used to say, ‘You cannot get blood out of a stone.’ Austerity programs have been shown to fail. Yes, in turn we do need to reform, and we need to cut the hangman’s noose of red tape that is suffocating investment and choking new businesses before they leave the planning stage. But we punish ourselves enough; we don’t need the so-called Troika to whip us into shape and then pour salt into our wounds.” —Diana Farr Louis

Eating Well Is The Best Revenge

By Diana Farr Louis

The poster says it all, but will this be the change we want and need?
The poster says it all, but will this be the change we want and need?

Diana Farr LouisATHENS Greece—(Weekly Hubris)—2/9/2015—On January 25th, Greeks elected what some analysts term a radical left-wing government for the first time in its history. In its campaign, Syriza, composed of “liberal Marxists,” Socialists, former Communists, and the generally disenchanted, promised that we’d be turning a new page. The trouble is no one can see what’s written on it, yet.

Friends abroad have asked what’s going on. This is my attempt to tell them.

If you were just a bystander, you could get as much fun out of our political scene as a three-ring circus. And with Carnival season coming up, it may be hard to tell the difference between a masquerade party and the real thing.

When Alexis Tsipras, our new 40-year-old prime minister, toppled conservative Antonis Samaras, few tears were shed but many people were shaken by the prospect of uncertainty. Fears of Grexit from the EU surfaced once again. With the coffers empty, how could Tsipras fulfill his election promises to hike the minimum wage, restore jobs, reopen the National Broadcasting Company, etc., etc., while at the same time insisting on renegotiating Greece’s debts and saying no to the Troika’s austerity measures? And if we went back to the drachma, then how could we survive as a pariah in Europe, and fend off Erdogan’s covetous leers at our eastern Aegean islands?

At our farmers’ market, one clever vegetable merchant quotes his prices in rubles, but Russia is not going to bail us out, either.

On the very day after the elections, Tsipras, an avowed atheist, scored lots of points by asking the Archbishop of Athens for his blessing before taking the oath of office from President Papoulias and then laying a wreath at a site on Mt. Hymettus where the Nazis executed hundreds of Greeks. Samaras, on the other hand, lost hugely by not being present at the Prime Minister’s office to hand over the keys to the kingdom (oops, sorry, the republic). Cartoons and photo-shopped images portrayed him as a porter, slinking out of the building with filing cabinets strapped to his back and rolls of purloined toilet paper in his hand. It seems the outgoing administration even removed the soap and did not leave the wifi password. Samaras’s excuse for the lapse in protocol: “I didn’t know what time he was going to be there.”

Meanwhile, though, Tsipras’s own ministers seemed to fling themselves into the arena like loose cannon. Raising the most concern were the ministers of defense and the economy. The former, Panos Kammenos, makes many Greeks uncomfortable because his party stands only slightly to the left of our Golden Dawn Nazi party, which now commands the third largest percentage of voters, neck and neck with the new, center-liberal party called, whimsically, Potami, or The River. Tsipras actually called on Kammenos and his Independent Greeks to join in a coalition with Syriza, since they were short the two votes needed to form a government (149 in an overstuffed parliament of 300 seats). Known for his anti-semitic pronouncements, Kammenos is on record as stating that “Jews pay no taxes in this country,” which had to be instantly refuted, but he is also staunchly anti-Troika. Rumor has it that he has lowered the EU flag at our so-called Pentagon (it’s not even five-sided) and hoisted the banner of Byzantium in its stead.

Athens’ street artists never stop commenting on our predicament.
Athens’ street artists never stop commenting on our predicament.

Our new finance minister is attracting even more attention. Yannis Varoufakis, who looks remarkably like Star Trek’s Spock, has a degree in economics from Cambridge, was a fellow there at 26, and left a teaching post at Austin, Texas to serve in Tsipras’s government. He and his new boss both raise eyebrows because they provocatively refuse to adhere to the international leaders’ dress code of suits and ties. Varoufakis, who calls himself a “liberal Marxist” and rides a 1500 cc motorbike to parliament house, draws crowds of teens trying to capture him on their smart phones, but does not get the same enthusiastic response from EU officials hoping for reassurance that Syriza is going to play by the rules.

Right now, I’d say that most of us are clutching at straws, looking for shreds of hope wherever we can find them. Amidst the welter of conflicting news broadcasts, op-ed pieces, commentary, and Facebook posts, domestic and foreign, you can reach almost any conclusion you want. But in this second week of coverage, it looks to us as though face-saving compromises can be arrived at that will keep us in the EU, in the Eurozone, and solvent. There are indications that Tsipras and Varoufakis will soften their tone, and there are plenty of prestigious columnists (such as Paul Krugman) and public figures (such as Obama) urging Germany, especially, to loosen up, reconsider their own history and bail-outs, and admit that the “crisis” and loans have actually benefited their own economy.

The Central Market district of Athens always has something to cheer one up.
The Central Market district of Athens always has something to cheer one up.

As my father used to say, “You cannot get blood out of a stone.” Austerity programs have been shown to fail. Yes, in turn, we do need to reform, and we need to cut the hangman’s noose of red tape that is suffocating investment and choking new businesses before they leave the planning stage. But we punish ourselves enough; we don’t need the so-called Troika to whip us into shape and then pour salt into our wounds.

Meanwhile, the uncertainty continues. Almost everything has been put on hold, from pension policies to real estate decisions. Rumors buzz non-stop, about new regulations, the rescinding of old laws, bank accounts abroad, and whom Tsipras will pick to be the new president. We live in a kind of limbo, but a trip downtown on the Saturday after the elections showed streets thronged with people of all ages and budgets. They were shopping, sitting happily in cafés, mingling with musicians and stray dogs in Monastiraki, smiling at strangers in the Metro. Overheard snippets of conversation carried the selfsame words to our ears—i kyvernisi, the government. Nobody thinks or talks of anything else.

Monastiraki Square, where there’s always something going on and we all let sleeping dogs lie.
Monastiraki Square, where there’s always something going on and we all let sleeping dogs lie.

Time will tell. We hope it’s on our side and we won’t be mocked by Auden’s refrain: “If I could tell you I would let you know/Time will say nothing but I told you so.”

 Recipe

Meanwhile, good food continues to provide solace and cheer, while cooking is beneficial occupational therapy. Here is a recipe that never fails to make our household happy, or less unhappy.

Chicken Piccata

For this, you can use thin slices of turkey or chicken breast, pounded into scallopine but, recently, I’ve been substituting boned chicken thighs for more flavor. Don’t worry about exact amounts. It’s hard to go wrong with this dish.

Flour for coating

A good splash of olive oil

A couple of un-waxed lemons: grate the rind and then juice them

2 tablespoons capers

1 teaspoon Knorr homestyle stock, dissolved in ½ cup boiling water (or more, depending on how many slices of chicken you’ve got)

Chopped parsley, optional

Coat the chicken or turkey pieces in flour and fry them quickly on both sides in a large non-stick frying pan until they are lightly browned. The legs will take a little longer. Remove to a plate and make the sauce by deglazing the pan with the lemon juice and chicken broth. Add the lemon rind and capers and boil down quickly. Replace the chicken pieces in the sauce to finish off the cooking and let the sauce thicken. Sprinkle with chopped parsley, if you feel like it, and serve with rice, bulgur, or bread for soaking up the scrumptious sauce.

Prospero's Kitchen

Diana Farr Louis was born in the Big Apple but has lived in the Big Olive (Athens, Greece) far longer than she ever lived in the US. She was a member of the first Radcliffe class to receive a degree (in English) from Harvard . . . and went to Greece right after graduation, where she lost her heart to the people and the landscape. She spent the next year in Paris, where she learned to eat and cook at Cordon Bleu and earned her first $15. for writing—a travel piece for The International Herald Tribune. Ever since, travel and food have been among her favorite occupations and preoccupations. She moved to Greece in 1972, found just the right man, and has since contributed to almost every English-language publication in Athens, particularly The Athens News. That ten-year collaboration resulted in two books, Athens and Beyond, 30 Day Trips and Weekends, and Travels in Northern Greece. Wearing her food hat, by no means a toque, she has written for Greek Gourmet Traveler, The Art of Eating, Sabor, Kathimerini’s Greece Is, and such websites as Elizabeth Boleman-Herring’s www.greecetraveler.com. A regular contributor to www.culinarybackstreets.com, she is the author of two cookbooks, Prospero’s Kitchen, Mediterranean Cooking of the Ionian Islands from Corfu to Kythera (with June Marinos), and Feasting and Fasting in Crete. Most recently she co-edited A Taste of Greece, a collection of recipes, memories, and photographs from well-known personalities united by their love of Greece, in aid of the anti-food waste charity, Boroume. Her latest book, co-authored with Alexia Amvrazi and Diane Shugart, is 111 Places in Athens that you shouldn’t miss. (See Louis’ amazon.com Author Page for links to her her titles.) (Author Photos: Petros Ladas. Author Head Shot Augment: René Laanen.)

12 Comments

  • Will Balk

    Amazingly efficient overview, Diana. My daily check for updates on Greece from the usual sources gives me the “big” events – or non-events – 0f the day, but so much of the small realities (the uplifted spirits trying out hopefulness once again, the tentative experimenting with a less-intense fatalism in daily life) stays unremarked by the press. Your wonderful piece brings some of that to us. It all feels exciting and frightening at the same time. Thank you.

  • Anita Sullivan

    Thank you so much, Diana, I’ve been hungry for more details about the Greek post-election situation. I especially love seeing the cartoon! There is certainly a lot of sympathy for the Greek situation over here.

  • Helen Noakes

    Thank you for this wonderful article, Diana. My father finished his national service in Greece several years before WWII, but he spoke of the German atrocities, the Civil War that followed, as if he were living them. I think that’s the way of Greeks of the diaspora, we live the pain of our patritha, feel it’s wounds, become furious at those who attack our country.
    My sense of what Germany is doing to Greece is not objective. But I might caution the Germans to recall what happened in Germany after WWI, when Europe imposed insufferable sanctions against it. Given the rise of the socialists and the fascist in the Greek parliament, they would do well to pay attention.
    My hopes, prayers and thoughts are with the Greeks who have suffered enough.
    And, on a lighter note, just reading your recipes makes me salivate. Pavlov anyone?

  • diana

    dearest fellow Weekly Hubrisians, praise from you is praise indeed. Even though we have never met, I feel very close to you both. Keep sending positive vibes that compromises can be reached, that Tsipras & co do not overreach, and that we can clean up our own messes here, messes that are entirely of our own making and have nothing to do with any external power.

  • Sue Tsirigoti

    Bravo, well said. Exactly as so many of us feel. Disturbing times but I truly think there is no going back this time. Fire has been lit under Greece once again, I was soooo worried when the protests and riots stopped because to me it meant people felt defeated, they were like a beaten dog that couldn’t get back up. So not like the Greece I know and love where street protest is a way of life. A PRO government rally the other day warmed my heart, not because of its cause just for its being. The hope in the air is tangible.

  • diana

    Dear Sue, Thanks for leaving your wonderful comment. I myself am not such a fan of street protests; don’t think they achieve much apart from traffic jams and closing down the center so that businesses suffer, and that’s when they’re not violent. All the valid protests got lost when vandals and hoodies took over. But I did hate the sad air of defeat. Let us hope that Tsipras can deliver because i don’t think the support will be so warm if we’re left out of the eurozone. Fingers crossed.

  • Linda Makris

    Diana, I have sent the website reference to many friends, in Greece and without so they can read your balanced account of what is going on here. As another ex-pat with nearly 50 years in Greece, I thought I had seen in all [junta, Polytechneio upsrising, invasion of Cyprus and its division, return of democracy to Greece, election of Papandreou and his socialist party, demonstrations and burning of Athens, change from the ancient drachma to the Euro, etc.] but I guess I was wrong. Never a dull moment at this end of the Mediterranean. Guess politics and politicians will never change. And to think politic is a word of Greek origin. Thank God we still have HOPE or ELPIDA, the last thing at the bottom of Pandora’s box [which was really a jar]. Keep it up, Linda Makris

  • diana

    Yes, Linda mou, we really have seen a lot and the roller coaster ride isn’t over. But I always love talking to you and sharing our different experiences of this crazy, fascinating, beautiful place, and I remain in awe of your knowledge of history and myth. Imagine knowing that Pandora’s box was really a jar. But what kind of jar? An amphora, an ali baba jar, a perfume vial, a painted vase? Any ideas?

  • Linda Makris

    Diana and other readers,
    Most modern versions of Pandora say she opened a box. But originally she was given a pithari [Greek for amphora, many which can be seen in museums, etc]. The origin for this wrote is, I believe Hesiod, making it one of the oldest recorded myths. Many writers assume readers will not know what an amphora is so they called it a jar. Later readers, I suppose, thought what are they talking about – a Mason jar?- which doesn’t make much sense either. So some clever fellow decided to change it to a box. Now we know why there are no less than 70 sources for Greek myths, because from the ancient era to the present, everyone feels it his right to change the original. But I recommend reading Greek myths, no matter what version, because they are fascinating, fun, and always, timely. They are not just for kids, some pretty spicy stories there. Thank you pointing this out, Diana, you know how I love spouting off about Greek myths. Linda