“One day, though, I had an epiphany. I must have been about twelve or 13, and my classmate Doris had asked me over for Sunday lunch. They had no servants and her mother…

“Not long ago, we went to a christening in a sweet little church just outside Athens. The ceremony unfolded the way it’s meant to: the priest was benignly pious, the baby howled when…

“So what constitutes a memorable meal? Note that I didn’t say perfect. Is it the gastronomy, the skillful marriage of the finest ingredients with a technical expertise developed over decades on the job;…

Eating Well Is The Best Revenge By Diana Farr Louis The iconic Greek family at their dinner table. “These are the reminiscences of my husband Harilaos, known to some of you as ‘Joy…

Eating Well Is The Best Revenge by Diana Farr Louis ANDROS, Greece—(Weekly Hubris)—9/13/10—This is the scene. It’s the mid-50’s in the Long Island suburb where I grew up. And it’s supper time. Around…

“It all began on a tennis court in the late 1980s. I was co-editing a magazine for a Greek hotel chain and, since we were writing most of the articles ourselves under pseudonyms,…

“My weeklong stay at the Syngrou Hospital was like a holiday. If it had had a pool, it would have been perfect. I was stress-free, looking after only myself, leading a life of…

“Looking back over all that has happened since the 4th of June, 1972, it seems I was extraordinarily fortunate in that roll of the dice that sent me here. It didn’t look like it…

“The invitation jolted us out of our doldrums; we hardly had to think twice. We needed a change desperately, couldn’t face going to the island and spending days getting the house, empty for…

“When I first met Filiz Hosukoglu at my first Oldways Conference on Crete in 1997, she impressed me with her quiet manner, her knowledge—about food and about life—and her stories about Gaziantep, her…