Eating Well Is The Best Revenge “Then, I might stare at the laptop screen for a few minutes until I remember a phone call that must be made. Today—and this is five days…

“This year, our plum trees have been working overtime. There are only two of them, thank God, but each has contributed hundreds of perfect, wine-red fruit, brushed with undertones of pale yellow. These…

“Andrew Michael Clements doesn’t look like a radical. He has no tattoos nor piercings; black leather jacket nor fiery eyes. But the 40-something Englishman/naturalized Greek does have a plan to revolutionize his adopted…

“This is the Greece we fell in love with, Annie and I, so many decades ago. And, guess what? It’s still here. My bet is that no matter what happens after our (next)…

“On June 4th, John met me at the boat and led the way from Piraeus to Maroussi. Don’t know how I extracted the car from Customs; the rest of the luggage stayed behind…

“Initially, I was focused on protecting the wildlife and their habitats, but I soon realized that it’s not just Nature we need to protect, it’s the people in the region. I began to…

Eating Well Is The Best Revenge by Diana Farr Louis “. . .instead of following Eckhard Tolle’s advice and living in and for the moment, we found ourselves traveling back in time to…

Eating Well Is The Best Revenge by Diana Farr Louis ATHENS Greece—(Weekly Hubris)—3/19/12—Did you know that one in eleven residents of greater Athens visits a soup kitchen daily? That’s about 400,000 people, a…

Eating Well Is The Best Revenge  by Diana Farr Louis ANDROS Greece—(Weekly Hubris)—3/12/12—There is nothing like a country house to keep you focused on the present. Especially a summer house on a Greek…

Eating Well Is The Best Revenge by Diana Farr Louis ATHENS Greece—(Weekly Hubris)—2/27/12—Cucina povera, the Italian expression meaning the Cuisine of the Poor, is starting to have a new ring to it here…