Author Archives: Diana Farr Louis

Diana Farr Louis was born in the Big Apple but has lived in the Big Olive (Athens, Greece) far longer than she ever lived in the US. She was a member of the first Radcliffe class to receive a degree (in English) from Harvard . . . and went to Greece right after graduation, where she lost her heart to the people and the landscape. She spent the next year in Paris, where she learned to eat and cook at Cordon Bleu, and earned her first $15. for writing—a travel piece for The International Herald Tribune. Ever since, travel and food have been among her favorite occupations and preoccupations. She moved to Greece in 1972, found just the right man, and has since contributed to almost every English-language publication in Athens, particularly The Athens News. That ten-year collaboration resulted in two books, Athens and Beyond, 30 Day Trips and Weekends, and Travels in Northern Greece. Wearing her food hat, by no means a toque, she has written for Greek Gourmet Traveler, The Art of Eating, Sabor, and such websites as Elizabeth Boleman-Herring’s She is the author of two cookbooks, Prospero’s Kitchen, Mediterranean Cooking of the Ionian Islands from Corfu to Kythera (with June Marinos), and Feasting and Fasting in Crete. Most recently she co-edited A Taste of Greece, a collection of recipes, memories, and photographs from well-known personalities united by their love of Greece, in aid of the anti-food waste charity, Boroume. (See Louis' Author Page for links to her her titles.)

Maroussi On My Mind

“It was then I began to feel like Rip Van Winkle. Nothing in our old neighborhood bears any resemblance to the charming quarter of only 20 years ago. When I first arrived, the streets were unpaved and occasionally hosted flocks of sheep.”—Diana Farr Louis Eating Well Is The Best Revenge By Diana Farr Louis ATHENS […]

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Recipes for Comfort of the Wintry Soul

“Even though I majored in English Literature in college, I was never fond of Ezra Pound’s poetry (or politics). Even though T. S. Eliot dedicated ‘The Waste Land’ to him, calling him il miglior fabbro—the best maker—because of his valuable editing (and playing on the original Greek meaning of the word poietes, maker/creator/poet), to me […]

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Christmas in Athens: An Ancient Greek Reminisces

Eating Well Is The Best Revenge By Diana Farr Louis The iconic Greek family at their dinner table. “When I was young, growing up on Long Island, my father used to bring home The New York World-Telegram and Sun when he came back from his Wall Street office in the evening. Every Christmas season, I looked […]

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Athens Is The New Athens (Revisited)

“This column, first published last May, was the result of several months spent exploring The Big Olive for a new book, 111 Places in Athens That You Shouldn’t Miss. I intended it as a teaser. Now the book has been released and so I’m hoping you’ll reread this and rush out to buy it, from […]

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The Summer That Came & Went

“The summer’s unseasonal storms, which did more harm than good, followed a rainless winter and spring. Even as early as mid-June, not long after we arrived to stay, locals were telling dire tales of trickling springs, water rationing in the main towns, and rivers reduced to dry beds.”—Diana Farr Louis Eating Well Is The Best […]

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Montofoli: A World Apart

“Our hostess explains, laughing, that the name of this estate/vineyard in southern Evia probably means Mount of Leaves, from the Italian foglie, but that it could just as easily be Monto Folly or Mount of Fools. ‘It was madness to buy it and you have to be crazy to work as hard as we have to […]

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Is Tom There? Remembering My Brother

“‘Is Tom there?’ I can still hear my father mimicking the girls who used to call my teenage brother several times a day back in the mid-1940s. He would lift his own voice an octave or two and make it simper, rising at the end of the question.”—Diana Farr Louis Eating Well Is The Best […]

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Jam Session & A Tribute to My Father

“As my father was born on June 2, 1892, I never fail to think of him this month. A sugar broker who loved his job and the commodity, he would have been horrified by all the bad news surrounding sugar these days and he would have scorned all the substitutes. I don’t have much of […]

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Athens Is The New Athens

“The real revolutionaries are those who keep going with a smile, with a thought for their fellow residents, and respond to our straitened circumstances in creative ways, refusing to be cowed by nefarious politicians and the iniquitous IMF, which keeps insisting on further cuts to pensions while conceding that their own policies helped deepen our […]

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A Halcyon Day in Elefsina, Revisited

Eating Well Is The Best Revenge  By Diana Farr Louis “The site of The Mysteries, one of the holiest in the Ancient World, was not on any but the most scholarly tourist’s list of ‘must sees.’ Only an expert could make sense of the jumbled heaps of chopped columns and sculptural fragments, overlapping floors, and […]

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