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  • Letter From Athens: The Morning After

    Diana Farr Louis

    “Here on Andros, it has been much easier to focus on a less troubled Greece . . . .  Every day, there is at least one almost miracle to lift the spirits.”—Diana Farr…

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  • Athens Calling, Summer 2015

    Diana Farr Louis

    “On a personal level, we are all numb. Even younger people are behaving as though they have dementia. We forget the way to familiar destinations, we lose our keys, we mix up words,…

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  • Keeping Angst From The Door: Easter On Andros

    Diana Farr Louis

    “Thank goodness for the weather. It gives us something to talk about besides politics. This Easter—which fell a week later than what Greeks call ‘Catholic Easter’—we tried to get away from what is…

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  • Olive Picking On Andros

    Diana Farr Louis

    “Whenever I close my eyes I see olives. We’ve been picking seriously for four days and for a week before that I was selecting the best for eating, begging friends to come and…

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  • Crisis Food (Still in Crisis)

    Diana Farr Louis

      “Athens, where hundreds were dying of starvation on the streets every day in the winter of 1942, may not be the right place to begin. God forbid that such horrors ever occur…

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  • The Uncertainty Principle (Certainly Still Relevant)

    Diana Farr Louis

    “It’s this uncertainty that’s demolishing us. If we knew what the year was going to cost, we could perhaps cope, but it’s only February and new surprises arrive every week. January’s pensions looked…

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  • Cucina Povera, Greek Style (2015 Update)

    Diana Farr Louis

    “Some ‘experts’ from abroad assure us that life will become much more tenable when we revert to the drachma. Maybe so. But it will take a while. They haven’t realized that almost everything…

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  • Living On The Edge In Post-Election Athens

    Diana Farr Louis

    “As my father used to say, ‘You cannot get blood out of a stone.’ Austerity programs have been shown to fail. Yes, in turn we do need to reform, and we need to…

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  • Christmas In 1930s Athens: An Ancient Greek Remembers

    Diana Farr Louis

    Eating Well Is The Best Revenge By Diana Farr Louis “These are the reminiscences of my husband Harilaos, known to some of you as ‘Joy of the People,’ a rough translation of his…

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  • A Few Days In Provence

    Diana Farr Louis

    Carrying canvas bags and capacious baskets, we set off to fill them—with rosé wines (for our aperitifs), eight different types of saucisse, for grilling and for nibbling, cheeses, butter, and three loaves of…

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