Corsica (Without A Hint Of Napoleon)

Diana Farr Louis

Didi found me a small pension in Calenzana, a nearby village notorious for being a center of the Union Corse and the white slave trade. ‘How can you go there on your own,’ friends would exclaim. ‘You’ll be abducted by your straight blonde hair and whisked off to Saudi Arabia!’”Diana Farr Louis

Eating Well Is The Best Revenge

By Diana Farr Louis

(L to R) Didi dancing in Calvi; Diana on the beach; and Yoga by the pool.
(L to R) Didi dancing in Calvi; Diana on the beach; and Yoga by the pool.

Diana Farr Louis

ATHENS Greece—(Weekly Hubris)—May 1, 2021—A delightful recent read, Harley and the Holy Mountain, in which a philhellene Brit named John Mole describes travelling from his island home in central Evia to Mount Athos on his ancient 50 cc motorbike, inspired me to take a look back at my first vacation with a mobylette or moped. A Moby is even tinnier and tinier than a papaki or little duck, which is how the Greeks refer to a 50 cc bike, but I didn’t feel secure enough to rent something more glamorous like a Vespa.

It was the summer of 1964 and I had been living in Paris since October the year before, with side trips to Madrid for Christmas and the French and Italian rivieras for Easter. But no one stays in Paris for August and so I leapt at the chance to go to Corsica, where my friend Didi, another American who’d come for the Paris experience straight after college, would be working.

Didi didn’t have just any old job. She’d been hired as organizer/hostess by a baron, Henry-Louis de la Grange, who had bought a convent called Alzipratu in the hills above Calvi and used it for glamorous house parties and concerts given by his partner, Thierry de Brunhoff, son of the author of the famous Babar books and a promising pianist. Didi wanted a little company in case things didn’t turn out well, while I intended to devote the month to writing a novel.

Calenzana Village, Corsica. (Photo: Pierre Bona/Wikimedia Commons.)
Calenzana Village, Corsica. (Photo: Pierre Bona/Wikimedia Commons.)

Didi found me a small pension in Calenzana, a nearby village notorious for being a center of the Union Corse and the white slave trade. “How can you go there on your own,” friends would exclaim. “You’ll be abducted by your straight blonde hair and whisked off to Saudi Arabia!”

Unfazed, I set off down the Route Nationale 7 to Marseille, stopping at a few chateaux and picturesque villages that had looked alluring on the previous trip at Easter. Didi met the boat, introduced me to my hotel and then to her employer and the convent. The men were charming, equally at ease in French and English; the convent a combination of stone arches and white stucco surrounded by the obligatory cypress trees with terracotta floors, spare but elegant furniture and a grand piano by the tall windows.

The next day, I rented myself the Mobylette and began a most satisfying routine. Taking Trollope as a model, I spent every morning typing away and only allowed myself to go to the beach or visit the convent after a certain quota of words had filled the page. In the evenings, I wrote some more or attended one of the baron’s soirees. Those parties were in a way very democratic, in terms of dress code at least. The men wore dinner jackets but the women had to wear saris, so that no one could prance around in an Yves St. Laurent original while another, me for example, stuck out in a bargain basement find. And since no guest owned a sari, everyone chose from a pile that would have won raves in a Delhi bazaar. Somehow, I remember no details from those evenings except that the music was exceptional and the menus ran to curries.

Meanwhile, rumors circulated about Calenzana’s ill repute, that murders routinely took place, and that recently a man had been shot in church during mass without a single witness. In all respects, however, the village appeared extremely ordinary, with no sinister undertones, though who was I to suss out what happened behind closed doors? However, I never felt I was being followed or scrutinized for possible abduction into the white slave trade.

Calenzana did have one distinct peculiarity. Its menfolk played boules from dawn to dusk on a dusty patch near a café on the edge of town, no matter what. One afternoon, as I was sitting at the convent, we spotted dark clouds gathering on the other side of the valley above Calenzana. “It must be a forest fire,” said the baron. “Shepherds are always setting the brush alight so that new pasture will grow for their flocks. And they always choose the windiest day, and the fire always gets out of control. It looks as though it’s nearing Calenzana.”

A trusty 1964 Mobylette.
A trusty 1964 Mobylette.

“Omigod, I’d better get back,” said I and rushed to the Mobylette. As I put-putted towards the village, I could see the smoke turning blacker and thicker, and, with churning stomach, thought of my manuscript lying on the hotel bed. But as I approached the outskirts, the usual crowd was still lounging under the trees, eyes glued to the boules players.

Further on, the scene changed to one of frenzied action. Fire trucks spurted streams of water at the blaze, men on foot thrashed at sparks with blankets and wet brooms. Isolated flames were lapping at the roadside opposite my room. Eventually, the combined efforts of all the fire brigades from neighboring hamlets managed to put out the fire, but without any help from the Calenzanans themselves.

“They never lift a finger,” said the baron the next day. “Every year, the same thing happens, the other villages come to the rescue. One wonders why they bother.”

Up in my room, my bed was covered in ashes and incinerated butterflies. The manuscript lay sprinkled with burnt twigs and leaves. After I cleaned up, I read it again. And threw it in the wastebasket with the debris from the fire. Fiction was not my forte. But at least I’d had a month to figure that out. In the morning, I sat down at the typewriter and started an article about a little-known chateau I’d explored on my drive south from Paris. A few days later, I sent it off to the International Herald Tribune. More articles followed, about Corsica. My fingers danced over the typewriter keys; this was so much easier and more fun.

That November, long after I’d given up hope, the IHT published one of my little stories on Corsica and mailed me a check for $15. At last, I could call myself a writer.


Filled Raisin-Almond Biscuits or Stafidota (Eastern Crete)

Strangely, I remember nothing at all about the food of Corsica, which I suppose must have influences from both France and Italy, so, unable to give you a genuine recipe, here is one from Crete, another island with its own traditions and sometimes lawless rustlers and hustlers. And because Orthodox Easter doesn’t fall until May 2, here is a sweet that even cooks observing the Lenten fast will be able to make and feed their families: there are no eggs, butter, or milk; just spices, nuts and raisins, olive oil, and some brandy. It bears no resemblance to self-denial.

These biscuits look like fig newtons, but there the resemblance ends. They are much crisper and finer than those cookies we used to munch on during recess.

For the dough:
1 teaspoon baking soda
80 ml (⅓ Cup) orange juice
240 ml (1 Cup) olive oil
70 grams (⅓ Cup) sugar
2 tablespoons raki or brandy
420 grams (3 Cups) all purpose flour, approximately

For the filling:
450 grams (1 lb) chopped raisins
200 grams (7 oz) chopped almonds
3 heaping tablespoons sesame seeds
80 ml (⅓ Cup) olive oil
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon cloves
Mix all the filling ingredients together.

Dissolve the baking soda in the orange juice. In a separate bowl, beat the olive oil and sugar together with an electric beater for about 5 minutes. Pour the orange juice and brandy into the bowl and continue beating. Add the flour to the liquids, 100 grams (a cup) at a time, stirring all the while with a wooden spoon or beating with the pastry hook, until a dough forms. Knead well until you have a pliable dough.

Preheat the oven to 180ºC (350ºF). Roll out the dough in strips about 30 cm (12 inches) long and 20 cm (8 inches) wide, then place the filling on one side (looks like a strudel), and slice on the diagonal. Lay the pastry on a lightly oiled baking tin and bake for 45 minutes or until the crust is golden. Makes about 4 dozen pieces.

To order the paperback book, click on the book cover below:

111 Places in Athens That You Shouldn't Miss

Diana Farr Louis was born in the Big Apple but has lived in the Big Olive (Athens, Greece) far longer than she ever lived in the US. She was a member of the first Radcliffe class to receive a degree (in English) from Harvard . . . and went to Greece right after graduation, where she lost her heart to the people and the landscape. She spent the next year in Paris, where she learned to eat and cook at Cordon Bleu and earned her first $15. for writing—a travel piece for The International Herald Tribune. Ever since, travel and food have been among her favorite occupations and preoccupations. She moved to Greece in 1972, found just the right man, and has since contributed to almost every English-language publication in Athens, particularly The Athens News. That ten-year collaboration resulted in two books, Athens and Beyond, 30 Day Trips and Weekends, and Travels in Northern Greece. Wearing her food hat, by no means a toque, she has written for Greek Gourmet Traveler, The Art of Eating, Sabor, Kathimerini’s Greece Is, and such websites as Elizabeth Boleman-Herring’s A regular contributor to, she is the author of two cookbooks, Prospero’s Kitchen, Mediterranean Cooking of the Ionian Islands from Corfu to Kythera (with June Marinos), and Feasting and Fasting in Crete. Most recently she co-edited A Taste of Greece, a collection of recipes, memories, and photographs from well-known personalities united by their love of Greece, in aid of the anti-food waste charity, Boroume. Her latest book, co-authored with Alexia Amvrazi and Diane Shugart, is 111 Places in Athens that you shouldn’t miss. (See Louis’ Author Page for links to her her titles.) (Author Photos: Petros Ladas. Author Head Shot Augment: René Laanen.)


  • Will

    Oh, Diana! The little ‘becoming a writer’ story, as lightly told as the richly evocative ‘little’ memory of an incomparable Corsican sojourn, has me sighing with envy. A word or two – and the baron is wholly real; the saris required of the ladies are rich with meaning. It’s an exquisite jewel!
    (I will not mention the recipe. . . that just may become far more frequent a treat than for Lent.)
    Thank you, dear one!

  • Diana

    I always love hearing from you, Will dear. Thanks for adding this lovely comment to my story.

  • Didi Cutler

    Oh Diana: What a surprise and a joy to read your delightfully written recollection of our summer in Corsica. You brought it all right to the front, although I don’t remember the ashes on your manuscript. Perhaps, as fate occasionally tweaks things around, it prodded you in a different direction which worked out for the best!
    You looked very glam on the beach!
    I fondly remember your time with me in Corsica. It is wonderful to have you help me to recollect a very special time!
    Lots and lots of love and many happy memories. (Not only in Corsica, but also in Paris.)

  • Diana

    Dearest Didi, We have shared such memorable moments and that month in Corsica was a dream. I don’t even mention our adventures exploring the island and the other people we met. And in addition to Corsica, we will always have Paris, LI, and Corfu. Lots of beautiful memories indeed. Let’s make some more. Grosses Bises