Author Archives: Diana Farr Louis

Diana Farr Louis was born in the Big Apple but has lived in the Big Olive (Athens, Greece) far longer than she ever lived in the US. She was a member of the first Radcliffe class to receive a degree (in English) from Harvard . . . and went to Greece right after graduation, where she lost her heart to the people and the landscape. She spent the next year in Paris, where she learned to eat and cook at Cordon Bleu and earned her first $15. for writing—a travel piece for The International Herald Tribune. Ever since, travel and food have been among her favorite occupations and preoccupations. She moved to Greece in 1972, found just the right man, and has since contributed to almost every English-language publication in Athens, particularly The Athens News. That ten-year collaboration resulted in two books, Athens and Beyond, 30 Day Trips and Weekends, and Travels in Northern Greece. Wearing her food hat, by no means a toque, she has written for Greek Gourmet Traveler, The Art of Eating, Sabor, Kathimerini’s Greece Is, and such websites as Elizabeth Boleman-Herring’s www.greecetraveler.com. A regular contributor to www.culinarybackstreets.com, she is the author of two cookbooks, Prospero’s Kitchen, Mediterranean Cooking of the Ionian Islands from Corfu to Kythera (with June Marinos), and Feasting and Fasting in Crete. Most recently she co-edited A Taste of Greece, a collection of recipes, memories, and photographs from well-known personalities united by their love of Greece, in aid of the anti-food waste charity, Boroume. Her latest book, co-authored with Alexia Amvrazi and Diane Shugart, is 111 Places in Athens that you shouldn’t miss. (See Louis' amazon.com Author Page for links to her her titles.) (Author Photos: Petros Ladas.)

Always Out Picking

“I remember our first olive crop. It must have been about ten years ago. We’d been so excited, stripping the fruit from our Kalamata and Amphissa trees. We filled several shopping bags and took them up to the press in Ano Gavrio, above the port. Our corner of Andros has two presses, one an EU-approved, […]

Posted in Uncategorized | Leave a comment

Parsley, Sage, Rosemary & Thyme (Not To Mention Oregano, Basil & Mint)

“If worst comes to worst, I can always become one of those little old ladies who sell herbs on the sidewalk near the farmers’ markets or in downtown Athens. All of the herbs named in my title are flourishing in what passes for our garden here on Andros, in more than marketable quantities. Except for […]

Posted in Uncategorized | 1 Comment

Betsy: A Love Story

“Although Dad and I were the only ones left in our big house on Long Island, we had plenty of people to look after us. One was Marie, the cook from Alsace. Another was Mrs. Colmar, who came to do the laundry and ironing. Sometimes, there was a governess; sometimes, not. Of all the cooks, […]

Posted in Uncategorized | Leave a comment

Pserimos, A Tiny Fairy Tale

“Joy-of-the-People (literal transliteration of my Greek husband’s name, Harilaos) and I discovered the little island by accident back in 1975. Horrified by the rats slinking around taverna tables in the port of Kalymnos, maddened by the motorbikes roaring round and round the main square, we shouldered our rucksacks and escaped the holiday from hell. A […]

Posted in Uncategorized | Leave a comment

My Beloved Spatula

“I love it, not only for its brilliant design and usefulness, but because it was a gift from my oldest brother, Shelty or, more formally, Frederick Shelton Farr. We were cooking supper in Athens the night before he flew back to Montana in October 2006. There’d been a power cut and we were whisking an […]

Posted in Uncategorized | Leave a comment

Tis The Season for “Avgotaraho”

“No it’s not a type of chocolate; it’s Greece’s own brand of caviar: bottargo, slightly salted and barely dried gray mullet roe, fished from the lagoons on this country’s west coast in late summer. Dipped in several coats of sunflower-yellow beeswax to keep it moist, avgotaraho has been our treat of preference since I arrived in Greece. […]

Posted in Uncategorized | Leave a comment

Dinner With Erdogan

“It is five years since this oh-so-memorable event occurred. I think of it every year when February rolls round; this year more than ever. Even if travel were possible, Erdogan’s actions and speeches have become so violent and filled with hate and resentment that Istanbul is no longer for many of us ‘the city of […]

Posted in Uncategorized | Leave a comment

Confessions of An Absent Columnist

“But the wonderful thing about being on Andros was the fact that all this was normal. We always expect a few disasters after a winter away, so this year’s was no surprise. But in town, tavernas were open, we saw friends, had delicious meals, even exchanged a few hesitant hugs, and felt free.”—Diana Farr Louis […]

Posted in Uncategorized | 1 Comment

Letter From Athens, Greece

“We also marvel that Greeks, who have known so many hardships during wars, civil war, dictatorships, and the like, have not cleared the shelves of toilet paper, pasta, beans, flour, or other staples we read are missing from supermarkets in Anglo-Saxon countries.”—Diana Farr Louis Eating Well Is The Best Revenge By Diana Farr Louis ATHENS […]

Posted in Uncategorized | 10 Comments

Jacky Tyrwhitt, Remembering an Extraordinary Woman

“The moment she walked into the office, I saw that she was not scary at all, but warm, delightful, funny, and kind. She was thin but wiry, and although her hair was white, she had the face of a sprite, lively and curious. She told me to call her Jacky. Had I known more about […]

Posted in Uncategorized | 3 Comments