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Unlocked Syndrome
“Dearest Friends and Rellies, sorry it’s been so long since you last heard from me, but since the lockdown ended on May 14, exactly a month ago as I write this, I’ve had…
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Corsica (Without A Hint Of Napoleon)
“Didi found me a small pension in Calenzana, a nearby village notorious for being a center of the Union Corse and the white slave trade. ‘How can you go there on your own,’…
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“Cucina Povera,” Revisited
“I also remember the tales of my mother-in-law, my first husband’s mother. Dora Lada, known to the family as Dodo, was born in 1900. She brought up her two children on her own,…
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Diana of Maroussi
“Maroussi would be an idyll that lasted almost two decades. I would meet the rest of my neighbors, who included a quintet of wonderfully eccentric older ladies, Greek, English, and Maltese; an academician/professor…
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To Live or To Write?
“Then, I might stare at the laptop screen for a few minutes until I remember a phone call that must be made. Today—and this is five days after I started this piece—we have…
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By Ferry from Andros To Folegandros
“The journey I’m about to describe took place a few years ago, but it could well have happened four or five decades ago. We seemed to travel back in time as we chugged…
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The Vlita of Rethymnon
“I’d been ferreting out recipes in the medieval inner town, founded by the Venetians in the 13th century and still full of atmosphere. Here, Latin emblems or Ottoman inscriptions crown massive wooden doors…
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Midday In 1960s Paris
“The neighborhood around Boulevard Haussman was residential and stuffy, staid apartment houses with few shop windows to peer into. But before long I found myself in front of a façade masked with heavy…
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Prospero’s Kitchen: The Odyssey of An Ionian Cookbook
“It all began on a tennis court in the late 1980s. I was co-editing a magazine for a Greek hotel chain and, since we were writing most of the articles ourselves under pseudonyms,…
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Picking Our Andriot Olives
“On the day we left Andros in mid-October, I was convinced no olives would be clinging to the trees two weeks later. They were prematurely ripe, already littering the ground—wrinkled as raisins, hard…